Smoked Maple

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En cocktail med røgede noter og sødmen fra ahornsirup.

• Metode: Ryst
• Glas: Coupe glass
• Is: Ice
• Pynt: Appelsinskal twist
• ABV: 26%

Ingredienser

• Islay single malt (peated) Scotch whisky — 60 ml
• De Kuyper Apricot Brandy likør — 7.5 ml
• Ahornsirup — 1 spoon
• Appelsinjuice (friskpresset) — 7.5 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain i det kolde glas.
3. Garnér med appelsinskal twist.

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