Rococoa
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Rør
- Glas: Coupe glass
- Is: Ice
- Garnish: Half vanilla pod
- ABV: 24%
Ingredienser
- Bacardi Carta Blanca light rum — 6 cl
- Dutch Cacao white crème de cacao — 1 cl
- Islay single malt (peated) Scotch whisky — 0.5 cl
- Bob's Chocolate bitters — 2 dash
- Chilled water (omit if using wet ice) — 1.5 cl
Hvordan man laver det
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with half vanilla pod.
A cocktail with light rum and chocolate notes.
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