Queen's Park Hotel Super Cocktail
En cocktail med rom og sød vermouth.
- Metode: Ryst
- Glas: Coupe glass
- Is: Ice
- Pynt: Lime zest twist
- ABV: 18%
Ingredienser
- Havana Club 3 Year Old rom — 60 ml
- Martini Rosso sweet vermouth — 20 ml
- Lime juice (freshly squeezed) — 20 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Giffard Grenadine syrup — 5 ml
- Angostura Aromatic Bitters — 5 dash
Sådan laver du det
- SHAKE alle ingredienser med is.
- Strain i et afkølet glas.
- Garnér med en lime zest twist.