Purpurina Cocktail

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En cocktail med pisco og vandmelon sirup.

• Metode: Ryst
• Glas: Nick & Nora glass
• Is: Is
• Pynt: Dehydreret jalapeño skive
• ABV: 15%

Ingredienser

• BarSol Mosto Verde Italia Pisco (jalapeño chili infunderet) — 60 ml
• Vandmelon sukker sirup — 30 ml
• Lime juice (friskpresset) — 22.5 ml
• Pastauriseret æggehvide — 15 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Strain tilbage i shakeren.
3. DRY SHAKE (uden is) og fine strain i et afkølet glas.

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