Oskar's Montego Bay

Metode: Ryst
Glas: Old-fashioned glas
Is: masser af is
Pynt: Lime skive
ABV: 4%

Name: Oskar's Montego Bay
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 22.5 ml Triple sec likør (40%); 45 ml Martinique blanc rhum agricole; 22.5 ml Limejuice (friskpresset); 3 dash Angostura Aromatic Bitters; 15 ml Sukker sirup (65.0°brix, 2 sukker til 1 vand rig sirup)