Nice Pear

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En delikat cocktail med pære smag.

• Metode: Ryst
• Glas: Coupe glass
• Is: Ice
• Pynt: Pæreskive på kanten
• ABV: 13%

Ingredienser

• Rémy Martin 1738 Cognac — 20 ml
• Pear & cognac liqueur — 15 ml
• Poire William eau-de-vie — 15 ml
• Pear juice (freshly pressed) — 30 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain i et afkølet glas.

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Sådan laver du det

• 1300 Millas
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Glas

• 100 Year Old Cigar
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