Marquee
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Coupe glass
- Is: Ice
- Garnish: Raspberries
- ABV: 14%
Ingredienser
- Bourbon whiskey — 4.5 cl
- Giffard Framboise de Ronce (raspberry liqueur) — 1.5 cl
- Cranberry juice (sweetened) — 4.5 cl
- Lemon juice (freshly squeezed) — 1.5 cl
- Sugar syrup — 0.75 cl
Hvordan man laver det
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with bourbon and raspberry liqueur.
Opdateret
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Hvordan man laver det
Glas
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A–Z indeks
Whiskey · Shake · A-Z: M · Katalog