Mannsmasher

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Coupe glass
• Is: Ice
• Garnish: Dust with cocoa & garnish with a mint leaf
• ABV: 19%

Ingredienser

• Bourbon whiskey — 4.5 cl
• Dark crème de cacao liqueur — 3 cl
• Triple sec liqueur (40%) — 0.75 cl
• Green Chartreuse liqueur — 1.5 cl
• Single cream / half-and-half — 3 cl

Hvordan man laver det

1. Stir first 3 ingredients with ice and strain into chilled glass.
2. Shake Chartreuse and cream with ice and strain back into shaker.
3. Dry shake (without ice) and layer by carefully pouring over surface of drink.

A complex cocktail with bourbon and cream.

Flere cocktails

• Maple Aztec Chocolate Old Fashioned
• Maple Leaf
• Maple Oat Latte Martini
• Maple Old Fashioned
• Maple Pomme
• Mare of Conshohocken

Hvordan man laver det

• Manu's Hoa Sua
• Maple Margarita
• Marama Rum Punch
• Marc's H.S.L. Special

Glas

• Mantener La Fe
• Mantini
• Marc's Pini

Mest populære

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

A–Z indeks

• Maple Hickory Negroni

Whiskey · Shake · A-Z: M · Katalog

Flere cocktails

• Mantener La Fe
• Mantini
• Manu's Hoa Sua
• Maple Aztec Chocolate Old Fashioned
• Maple Hickory Negroni
• Maple Leaf

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