Kamaniwanalaya
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Cartridge mug or Collins glass
- Is: Cubed ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry & mint sprig
- ABV: 15%
Ingredienser
- Bacardi Carta Blanca light rum — 4.5 cl
- Disaronno amaretto — 3 cl
- Navy rum (54.5% alc./vol.) — 1.5 cl
- White overproof rum — 0.75 cl
- Pineapple juice (fresh pressed) — 9 cl
- Lime juice (freshly squeezed) — 0.75 cl
- Prosecco sparkling wine — 3 cl
Hvordan man laver det
- SHAKE first 6 ingredients with ice.
- Strain into ice-filled (cubed ice) tiki mug (or large Collins glass).
- Top with crushed ice and then top with prosecco.
A refreshing cocktail with pineapple and prosecco.
Opdateret
Flere cocktails
Hvordan man laver det
Glas
Mest populære
A–Z indeks
Rom · Shake · A-Z: K · Katalog