Jabberwock
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Rør
- Glas: Coupe glass
- Is: Ice
- Garnish: Lemon zest twist
- ABV: 17%
Ingredienser
- Rutte Dry Gin — 3 cl
- Fino sherry — 3 cl
- Kina aromatised wine — 1.5 cl
- Lillet Blanc (or other aromatized wine) — 1.5 cl
- Orange Bitters by Angostura — 2 dash
Hvordan man laver det
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with a vibrant flavor and aroma.
Opdateret