Hop Toad #3
En frugtagtig cocktail med abrikosbrandy.
- Metode: Ryst
- Glas: Martini glas
- Is: Is
- Pynt: Citron zest twist
- ABV: 15%
Ingredienser
- De Kuyper Abricot Brandy liqueur — 45 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Chilled water (omit if using wet ice) — 22.5 ml
Sådan laver du det
- SHAKE alle ingredienser med is.
- Fine strain i et koldt glas.
- Pynt med citron zest twist.
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Sådan laver du det
Glas
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Brandy · Ryst · A-Z: H · Katalog