Fruit Sour

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Old-fashioned glass
• Is: Is
• Garnish: Appelsinskal twist
• ABV: 13%

Ingredienser

• Bourbon whiskey — 3 cl
• De Kuyper Triple Sec (40%) — 3 cl
• Lemon juice (freshly squeezed) — 3 cl
• Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 1 cl
• Pasteuriseret æggehvide — 1.5 cl

Hvordan man laver det

1. SHAKE alle ingredienser med is.
2. Strain tilbage i shakeren.
3. DRY SHAKE (uden is) og fine strain i et isfyldt glas.

En sur cocktail med et frugtagtigt twist.

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Whiskey · Shake · A-Z: F · Katalog

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