Dunmore Cobbler

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Collins glas
• Is: Knust is
• Garnish: To dashes af bitters til at farve iskrone & ananas skive
• ABV: 11%

Ingredienser

• Amontillado Sherry — 6 cl
• Dewar's 12 Year Old Scotch whisky — 1.5 cl
• Lemonjuice (friskpresset) — 1.5 cl
• Ananassirup — 1.25 cl
• Angostura Aromatic Bitters — 1 dash

Hvordan man laver det

1. SHAKE alle ingredienser med is.
2. Strain i et glas fyldt med knust is.
3. Tilsæt to dashes af bitters for at farve iskrone & ananas skive.

En forfriskende cocktail med ananas og sherry.

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