Dragon Punch

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Coupe glas
• Is: Is
• Garnish: Spidset agurk rulle
• ABV: 16%

Ingredienser

• Del Maguey VIDA mezcal — 4.5 cl
• Yellow Chartreuse liqueur — 1.5 cl
• Lime juice (freshly squeezed) — 3 cl
• Giffard Orgeat Syrup — 1.5 cl
• Hot pepper sauce (red) — 2 dash

Hvordan man laver det

1. SHAKE alle ingredienser med is.
2. Fine strain i et afkølet glas.

En livlig cocktail med mezcal og hot sauce.

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