Doheny Pisco Punch
En forfriskende cocktail med pisco punch og ananasjuice.
- Metode: Ryst
- Glas: Collins glass
- Is: Ice in the glass
- Pynt: Myntekvist & ananasskive
- ABV: 24%
Ingredienser
- Mynteblade — 12 fresh
- Pineapple juice (fresh pressed) — 45 ml
- BarSol Mosto Verde Italia Pisco — 60 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Vanilla sugar syrup — 7.5 ml
- Angostura Aromatic Bitters — 1 dash
- Thomas Henry Ginger Beer — Top up with
Sådan laver du det
- Let MUDDLE (bare for at kvæle) mynte i bunden af shakeren.
- Tilsæt de næste fem ingredienser, SHAKE med is og strain i et glas fyldt med is.
- TOP med ginger beer.
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Sådan laver du det
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Brandy · Ryst · A-Z: D · Katalog