Cruzado
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Byg
- Glas: Old-fashioned glass
- Is: Ice
- Garnish: Lime tree leave (optional).
- ABV: 23%
Ingredienser
- Cynar or other carciofo amaro — 1.25 cl
- Rosso/rouge (sweet) vermouth — 1.25 cl
- Angostura or other aromatic bitters — 2 dash
- Cachaça (aged 3+ years) — 5 cl
Hvordan man laver det
- Mix 50 mL cachaça carvalho infused with dates, 13 mL artichoke bitter, and 13 mL sweet vermouth.
- Add 2 dashes of aromatic bitters.
- Serve with ice.
Mixed cocktail with cachaça and artichoke bitter.
Opdateret