Cloysters
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Coupe glass
- Is: Ice
- Garnish: Grapefruit zest twist
- ABV: 20%
Ingredienser
- Rutte Dry Gin — 6 cl
- Yellow Chartreuse liqueur — 1.5 cl
- Grapefruit juice (pink) — 1.5 cl
- Lemon juice (freshly squeezed) — 0.75 cl
- Sugar syrup — 0.5 cl
- Bob's Grapefruit Bitters (optional) — 1 dash
- Chilled water (omit if using wet ice) — 0.75 cl
Hvordan man laver det
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
A cocktail with gin and grapefruit juice.
Opdateret
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Hvordan man laver det
Glas
Mest populære
A–Z indeks
Gin · Shake · A-Z: C · Katalog