Charentes

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Coupe glass
• Is: Ice
• Garnish: Raspberries
• ABV: 16%

Ingredienser

• Rémy Martin 1738 Cognac — 4.5 cl
• Pineau des Charentes rouge — 2 cl
• Mentzendorff Kümmel liqueur — 1 cl
• Lemon juice (freshly squeezed) — 2 cl
• Sugar syrup — 0.5 cl

Hvordan man laver det

1. SHAKE all ingredients with ice.
2. Fine strain into a chilled coupe glass.

A cocktail with cognac and liqueur.

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Hvordan man laver det

• Charles Daiquiri
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Glas

• Charlie
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A–Z indeks

• Chartreuse Swizzle

Brandy · Shake · A-Z: C · Katalog

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