Casablanca
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Coupe glass
- Is: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredienser
- Bacardi Carta Blanca light rum — 4.5 cl
- De Kuyper Triple Sec (40%) — 1.5 cl
- Luxardo Maraschino Liqueur — 1.5 cl
- Lime juice (freshly squeezed) — 1.5 cl
- Sugar syrup — 0.25 cl
- Pasteurised egg white — 1.5 cl
Hvordan man laver det
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with rum and maraschino liqueur.
Opdateret
Flere cocktails
Hvordan man laver det
Glas
Mest populære
A–Z indeks
Rom · Shake · A-Z: C · Katalog