Camparinha

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Muddle
• Glas: Shot & old fashioned glass
• Garnish: Lime already in cocktail
• ABV: 15%

Ingredienser

• Campari Bitter liqueur — 6 cl
• Cachaça — 0.75 cl
• Lime (fresh) — 8 wedge
• 'Simple' sugar syrup (1 sugar to 1 water) — 0.75 cl

Hvordan man laver det

1. Cut lime into 8 pieces.
2. Put into shaker with simple syrup and muddle.
3. Add ice, cachaca & Campari, stir.
4. Open pour into glass.

A refreshing cocktail with lime and Campari.

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