Bottecchia
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Rør
- Glas: Coupe glass
- Is: ice
- Garnish: Grapefruit twist
- ABV: 21%
Ingredienser
- Fernet Branca digestive bitter liqueur — 3 cl
- Cynar Ricetta Originale Artichoke Amaro Liqueur — 3 cl
- Campari Bitter liqueur — 3 cl
- Salt — 1 pinch
Hvordan man laver det
- Dissolve salt with ingredients in mixing glass.
- Add ice and stir to chill.
- Strain into chilled coupe.
- Squeeze grapefruit twist and discard.
A cocktail with a bitter taste and notes of artichoke.
Opdateret