Blackberry Bourbon Lemonade

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En cocktail med brombær og bourbon på is.

• Metode: Knus
• Glas: Syltetøjsglas
• Is: Is
• Pynt: Frisk mynte
• ABV: 17%

Ingredienser

• Citronjuice (friskpresset) — 60 ml
• Brombær — 5 whole
• 'Simpel' sukker sirup (1 sukker til 1 vand) — 30 ml
• Angostura Aromatic Bitters — 1 dash
• Prosecco mousserende vin — 1 Splash
• Wild Turkey 101 Proof Kentucky Straight Bourbon Whiskey — 90 ml

Sådan laver du det

1. Muddle brombær i en tin.
2. Shake over is med en gated pour.
3. Serveret på is.

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Glas

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Whiskey · Knus · A-Z: B · Katalog

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