Black Rose

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En cocktail med bourbon og cognac.

• Metode: Rør
• Glas: Old-fashioned glass
• Is: Is
• Pynt: Citron skal twist
• ABV: 25%

Ingredienser

• Bourbon whiskey — 30 ml
• Rémy Martin 1738 Cognac — 30 ml
• Giffard Grenadine sirup — 5 ml
• Peychaud's eller andre Creole-stil bitters — 3 dash
• Angostura Aromatic Bitters — 1 dash

Sådan laver du det

1. STIR alle ingredienser med is.
2. Sigt ind i et (tomt - ingen is) afkølet glas.
3. Pynt med citron skal twist.

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