Betsy Ross

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En cocktail med cognac og portvin.

• Metode: Rør
• Glas: Coupe glas
• Is: Is
• Pynt: Appelsinskal twist
• ABV: 20%

Ingredienser

• Rémy Martin 1738 Cognac — 45 ml
• Tawny port — 45 ml
• Appelsin Curaçao likør — 15 ml
• Angostura Aromatic Bitters — 2 dash

Sådan laver du det

1. STIR alle ingredienser med is.
2. Sigt ind i et afkølet glas.

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Sådan laver du det

• 100 Year Old Cigar
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Glas

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Brandy · Rør · A-Z: B · Katalog

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