Behemoth
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Coupe glass
- Is: Ice
- Garnish: Lemon zest twist and drops of walnut bitters on the foam
- ABV: 17%
Ingredienser
- Bourbon whiskey — 2.5 cl
- Martini Rosso sweet vermouth — 2.5 cl
- Straight rye whiskey (100 proof / 50% alc./vol.) — 2 cl
- Dutch Cacao white crème de cacao — 2 cl
- Lemon juice (freshly squeezed) (optional) — 1 cl
- Maple syrup (optional) — 1 cl
- Pasteurised egg white — 1.5 cl
- Peychaud's or other Creole-style bitters — 2 dash
Hvordan man laver det
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with bourbon and chocolate liqueur.
Opdateret
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Hvordan man laver det
Glas
Mest populære
A–Z indeks
Whiskey · Shake · A-Z: B · Katalog