Avenyn

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Coupe glass
• Is: Ice
• Garnish: Orange zest twist
• ABV: 15%

Ingredienser

• Pierre Ferrand Orange Curaçao — 6 cl
• Chartreuse Liqueur du 9 Centenaire — 2 cl
• Lemon juice (freshly squeezed) — 1 cl
• Orange Bitters by Angostura — 4 dash

Hvordan man laver det

1. SHAKE all ingredients with ice.
2. Strain into a chilled glass.

A cocktail with orange curaçao and chartreuse.

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Andet · Shake · A-Z: A · Katalog

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