Artichoke Hold

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Double old-fashioned
• Is: Crushed ice
• Garnish: Mint sprigs bouquet
• ABV: 14%

Ingredienser

• Overproof pot still rum — 2.25 cl
• Cynar or other carciofo amaro — 2.25 cl
• St. Germain Elderflower Liqueur — 1.5 cl
• Lemon juice (freshly squeezed) — 2.25 cl
• Giffard Orgeat Syrup — 1.5 cl

Hvordan man laver det

1. SHAKE all ingredients with ice.
2. Strain into a glass filled with crushed ice.

En forfriskende cocktail med artiskok likør.

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Rom · Shake · A-Z: A · Katalog

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