Apricot Martini
En klassisk cocktail med abrikosbrandy og gin.
- Metode: Ryst
- Glas: Martini glas
- Is: Is
- Pynt: Lemon zest twist
- ABV: 21%
Ingredienser
- Rutte Dry Gin — 45 ml
- De Kuyper Apricot Brandy liqueur — 30 ml
- Giffard Grenadine syrup — 5 ml
- Lemon juice (freshly squeezed) — 7.5 ml
- Angostura Aromatic Bitters — 3 dash
- Chilled water (omit if using wet ice) — 22.5 ml
Sådan laver du det
- SHAKE alle ingredienser med is.
- Fine strain i et koldt glas.
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