Ang's Chocolate Orange

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En cocktail med chokolade og appelsin.

• Metode: Ryst
• Glas: Coupe glas
• Is: Is
• Pynt: Et chokolade appelsin segment - eller bedre endnu, Jaffa kagebid (prydet maraschino kirsebær stil)
• ABV: 15%

Ingredienser

• De Kuyper Brown Crème de Cacao — 25 ml
• Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 10 ml
• Orange bitters — 2 dash
• Single cream / half-and-half — 30 ml
• Ketel One Oranje Vodka — 30 ml
• Blood orange likør — 20 ml

Sådan laver du det

1. Shake alle ingredienser med is.
2. Fine si ind i et afkølet coupe glas.
3. Nyd!

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Glas

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• Ang's Chocolate St. Clements
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Vodka · Ryst · A-Z: A · Katalog

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