Ang's Chocolate Orange

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Coupe glas
• Is: Is
• Garnish: Et chokolade appelsin segment - eller bedre endnu, Jaffa kagebid (prydet maraschino kirsebær stil)
• ABV: 15%

Ingredienser

• De Kuyper Brown Crème de Cacao — 2.5 cl
• Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 1 cl
• Orange bitters — 2 dash
• Single cream / half-and-half — 3 cl
• Ketel One Oranje Vodka — 3 cl
• Blood orange likør — 2 cl

Hvordan man laver det

1. Shake alle ingredienser med is.
2. Fine si ind i et afkølet coupe glas.
3. Nyd!

En cocktail med chokolade og appelsin.

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Vodka · Shake · A-Z: A · Katalog

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