Ambrosio Cup

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Coupe glass
• Is: Ice in the shaker
• Garnish: Mynteblad
• ABV: 13%

Ingredienser

• Mynteblade — 8 fresh
• Novo Fogo Silver cachaça — 2.25 cl
• Bison grass vodka — 2.25 cl
• Manzanilla sherry — 2.25 cl
• Lime juice (freshly squeezed) — 1.5 cl
• Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 1.5 cl
• Thomas Henry Soda Water — 3 cl

Hvordan man laver det

1. SHAKE first 6 ingredients with ice.
2. Fine strain into chilled glass.
3. TOP with soda water.

En cocktail med mynte og cachaça.

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