Ambrosio Cup
En cocktail med mynte og cachaça.
- Metode: Ryst
- Glas: Coupe glass
- Is: Ice in the shaker
- Pynt: Mynteblad
- ABV: 13%
Ingredienser
- Mynteblade — 8 fresh
- Novo Fogo Silver cachaça — 22.5 ml
- Bison grass vodka — 22.5 ml
- Manzanilla sherry — 22.5 ml
- Lime juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Thomas Henry Soda Water — 30 ml
Sådan laver du det
- SHAKE first 6 ingredients with ice.
- Fine strain into chilled glass.
- TOP with soda water.