Theobroma
A cocktail with rum and chocolate liqueur.
- Metoda: Stir
- Sklenice: Rocks sklenice
- Led: Kus ledu
- Ozdoba: Twist z citronové kůry (vyhozeno)
- ABV: 22%
Ingredience
- Bacardi Carta Blanca light rum — 45 ml
- Martini Extra Dry vermouth — 15 ml
- Dutch Cacao white crème de cacao — 12.5 ml
- Difford's Saline Solution (or ½ pinch salt) — 1 dash
- Peychaud's or other Creole-style bitters — 3 dash
Jak to udělat
- STIR first 4 ingredients with ice.
- Strain into glass over a chunk of block ice.
- Gentle dash with bitters to create a layer.