La Luna
Koktejl s absintem a brandy.
- Metoda: Stir
- Sklenice: Old-fashioned sklenice
- Led: Led
- Ozdoba: Twist z citronové kůry
- ABV: 23%
Ingredience
- La Fée Parisienne absinthe — 1.25 ml
- Bacardi 8letý rum — 45 ml
- Armagnac brandy — 15 ml
- Pedro Ximénez sherry — 15 ml
- Bénédictine D.O.M. — 10 ml
- Difford's Saline Solution (nebo ½ špetka soli) — 2 dash
Jak to udělat
- SPARY glass with absinthe.
- STIR rest of ingredients with ice.
- Strain into chilled absinthe coated glass.