Ice in the Hat
A refreshing cocktail with gin and liqueur.
- Metoda: Stir
- Sklenice: Coupe sklenice
- Led: Led
- ABV: 22%
Ingredience
- Rutte Dry Gin — 45 ml
- Becherovka likér — 15 ml
- Martini Bianco vermut — 15 ml
- Giffard Menthe Pastille bílý crème de menthe — 7.5 ml
Jak to udělat
- STIR all ingredients with ice.
- Strain into chilled glass.
Více koktejlů
- 20th Century Boy
- 20th Century Cocktail
- 3-Mile Long Island Iced Tea
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1