Tarragon sugar syrup (2:1)
What it is
Tarragon sugar syrup is a sweetened liquid made by infusing sugar with tarragon, a fragrant herb known for its anise-like flavor. This syrup is typically prepared in a 2:1 ratio of sugar to water, allowing the tarragon to impart its unique flavor while creating a sweet base for cocktails. It is particularly valued for its ability to add complexity and depth to drinks, making it a favorite among mixologists looking to elevate their cocktail creations.
Taste
Sweet with an herbal note
How it is made
Made by dissolving sugar in water and infusing it with fresh tarragon leaves, then straining the mixture to remove the solids.
History
The use of tarragon in culinary applications dates back centuries, with its popularity in French cuisine leading to the creation of various tarragon-infused products, including syrups. Tarragon sugar syrup has gained traction in modern mixology as bartenders seek to incorporate unique flavors into their cocktails.
In cocktails
Bartenders use tarragon sugar syrup to add a sweet and herbal element to cocktails, often pairing it with gin, vodka, or citrus-based drinks. It can also be drizzled over desserts or used in culinary applications for a unique flavor twist. When serving cocktails with this syrup, a garnish of fresh tarragon or a citrus twist can enhance the presentation.
Worth knowing
Tarragon is often referred to as 'dragon herb' due to its name's etymology, which is derived from the French word 'estragon'.
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Substitutes
- Anise syrup
- Basil syrup
- Mint syrup
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