Kombucha
What it is
Kombucha is a fermented beverage made from sweetened tea and a symbiotic culture of bacteria and yeast (SCOBY). It has gained popularity in recent years due to its purported health benefits, including probiotics that are beneficial for gut health. In cocktails, kombucha adds a unique tangy flavor and effervescence, making it a refreshing alternative to traditional mixers. Bartenders appreciate its versatility, using it in both alcoholic and non-alcoholic drinks.
Taste
Tangy and Slightly Sweet
How it is made
Kombucha is made by fermenting sweetened tea with a SCOBY, which consumes the sugar and produces acids, gases, and a small amount of alcohol. The fermentation process typically takes about 7 to 14 days, depending on the desired flavor profile.
History
The origins of kombucha can be traced back to Northeast China around 220 B.C., where it was known as the 'Tea of Immortality.' It spread to Russia and then to the rest of the world, gaining a following for its unique taste and health benefits.
In cocktails
Bartenders often use kombucha as a mixer in cocktails, pairing it with spirits like vodka, gin, or rum. It can also be enjoyed on its own or as a non-alcoholic option. When serving, it is best to chill the kombucha and serve it in a glass with ice, garnished with fresh herbs or citrus for added flavor.
Worth knowing
Kombucha is often referred to as 'mushroom tea,' although it does not actually contain mushrooms.
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Substitutes
- Sparkling Water
- Ginger Beer
- Soda
nejlépe se hodí k
Cukrový sirup (34) · Citronová šťáva (29) · Jiný likér (20) · Vodka (18) · Gin (14) · Brandy / koňak (13) · Bílý rum (13) · Hořkost (10) · Ovocný likér (10) · Med (10)