Fever-Tree Premium Indian Tonic Water

What it is

Fever-Tree Premium Indian Tonic Water is a high-quality mixer that combines carbonated water with natural quinine sourced from the bark of the cinchona tree. Known for its crisp and refreshing taste, it is a staple in many cocktails, especially gin and tonics. The balance of bitterness from the quinine and the subtle sweetness makes it an excellent complement to spirits, enhancing the overall drinking experience.

Taste

Bitter and slightly sweet

How it is made

Fever-Tree tonic water is made from carbonated water, natural flavors, and quinine. The quinine is derived from the bark of the cinchona tree, which is known for its medicinal properties. The use of high-quality ingredients sets Fever-Tree apart from other tonic waters, making it a preferred choice among mixologists.

History

Fever-Tree was founded in 2005 by Charles Rolls and Tim Warrillow, who aimed to create a premium tonic water that would enhance the flavor of spirits. The name 'Fever-Tree' refers to the cinchona tree, which has been used for centuries to treat malaria due to its quinine content. The brand quickly gained popularity and is now recognized globally for its quality.

In cocktails

Bartenders commonly use Fever-Tree Premium Indian Tonic Water as a mixer for gin, vodka, and other spirits. It can be served over ice with a slice of lime or lemon to enhance its refreshing qualities. Additionally, it can be used in cocktails that require a bitter component, providing a sophisticated twist to classic recipes.

Worth knowing

Fever-Tree tonic water contains less sugar than many other brands, making it a healthier mixer option.

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Substitutes

nejlépe se hodí k

Gin (54) · Hořkost (27) · Limetková šťáva (24) · Jiný likér (22) · Cukrový sirup (20) · Campari / Aperol (17) · Citronová šťáva (17) · Vodka (17) · Likér z bezinek (15) · Máta a bylinky (15)

Cocktails with it

Ingredience