Cream of coconut (e.g. Coco Lopez, Re'al etc.)

What it is

Cream of coconut is a sweet, creamy product made from coconut milk and sugar. It is a staple in tropical cocktails, adding a rich coconut flavor and velvety texture to drinks. This ingredient is particularly important in tiki cocktails and desserts, enhancing the overall flavor profile and mouthfeel. Its sweetness balances the acidity of citrus juices and the bitterness of spirits, making it a versatile addition to many recipes.

Taste

Sweet, Creamy

How it is made

Cream of coconut is made by blending coconut milk with sugar and sometimes stabilizers to achieve a smooth, thick consistency. The mixture is then packaged for commercial use, allowing it to be easily incorporated into cocktails and desserts.

History

The origins of cream of coconut can be traced back to tropical regions where coconuts are abundant. It gained popularity in the mid-20th century, particularly with the rise of tiki culture in the United States, where it became a key ingredient in many exotic cocktails.

In cocktails

Bartenders use cream of coconut in a variety of cocktails, such as piña coladas and tropical daiquiris. It can be shaken with ice, blended into frozen drinks, or used as a sweetener in cocktails. For best results, it should be stored in a cool place and shaken before use to ensure an even consistency.

Worth knowing

Cream of coconut is often confused with coconut cream, but they are different; coconut cream is thicker and less sweet than cream of coconut.

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Substitutes

Coconut cream
Coconut milk with sugar
Sweetened condensed milk

nejlépe se hodí k

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Cocktails with it

Ingredience