Carbonated water
What it is
Carbonated water, also known as sparkling water, is water that has been infused with carbon dioxide gas under pressure, creating bubbles. It is a versatile mixer in cocktails, adding effervescence and a refreshing quality without altering the flavor profile significantly. This makes it an essential ingredient in many classic and modern cocktails, as it can enhance the drinking experience by providing a light and bubbly texture.
Taste
Neutral
How it is made
Carbonated water is made by dissolving carbon dioxide gas in water, typically using a carbonation process that involves pressurization. This can be done naturally through mineral springs or artificially in manufacturing processes.
History
The history of carbonated water dates back to the 18th century when Joseph Priestley discovered a method to infuse water with carbon dioxide. This led to the commercialization of carbonated beverages in the 19th century, paving the way for the modern soft drink industry.
In cocktails
Bartenders use carbonated water to add fizz to cocktails, dilute strong spirits, and create refreshing highballs. It is often served as a mixer with spirits like gin, vodka, and whiskey, or used in cocktails like the Tom Collins and Mojito. For serving, it is best chilled and can be garnished with a slice of lemon or lime for added flavor.
Worth knowing
Carbonated water can be naturally carbonated from mineral springs, which is often considered to have health benefits due to its mineral content.
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Substitutes
- Soda water
- Tonic water
- Sparkling mineral water
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