Home bar basics

Five lessons from an empty shelf to your first ten drinks.

1. Five bottles and a jigger
A working home bar is five bottles, not thirty: vodka, gin, white rum, bourbon and tequila. That five covers most of the world's classics. Around them…
2. Ice is the main ingredient
Ice does two jobs at once: temperature and dilution. The right amount is more than feels reasonable — fill the glass. The paradox: a full glass of ice…
3. Measures and proportions
An ounce is 30 ml in home rounding, a centilitre is 10 ml, a dash is about a millilitre, a barspoon five. A "part" is a ratio, not a volume: "2 parts gin…
4. Shake, stir, build
Three methods cover nine drinks out of ten. Build — right in the serving glass: ice, pour, one stir (gin & tonic, Cuba Libre). Stir — a gentle 20–30…
5. Your first ten cocktails
A repertoire that makes guests welcome: Gin & Tonic, Moscow Mule and Cuba Libre — everyday builds. Negroni and Old Fashioned — stirred classics for slow…

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