Randy Sangaree

方法: 攪拌
杯子: 老式杯
冰塊: 冰塊
裝飾: 橙皮扭結
酒精濃度: 22%

Name: Randy Sangaree
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rémy Martin 1738 Cognac; 15 ml Grand Marnier 或其他干邑橙味利口酒; 45 ml Tawny port; 5 ml 香草糖漿; 3 drop Bob's 香草苦味酒