C'est la Vie (That's Life)

方法: 搖勻
杯子: 香檳杯
冰塊: 冰塊
裝飾: 脫水蘋果皮和八角
酒精濃度: 15%

Name: C'est la Vie (That's Life)
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 50 ml Rémy Martin 1738 干邑; 10 ml Bénédictine D.O.M.; 20 ml 蘋果汁; 10 ml 新鮮榨取的檸檬汁; 10 ml 肉桂糖漿