Tipperary No.2
A refreshing cocktail with mint and gin.
- วิธีการ: คน
- แก้ว: Coupe glass
- น้ำแข็ง: Ice
- ตกแต่ง: Mint leaf
- ABV: 21%
ส่วนผสม
- Mint leaves — 7 fresh
- Rutte Dry Gin — 60 ml
- Martini Extra Dry vermouth — 30 ml
- Orange juice (freshly squeezed) — 7.5 ml
- Giffard Grenadine syrup — 7.5 ml
วิธีทำ
- Lightly MUDDLE mint in base in stirring glass.
- Add other ingredients.
- STIR with ice and fine strain into chilled glass.
ค็อกเทลเพิ่มเติม
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- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1