Tia Mia Amaro

วิธีการ: เขย่า
แก้ว: Double old-fashioned
น้ำแข็ง: Crushed ice
ตกแต่ง: Mint sprigs bouquet, spent lime shell &amp; fruit stick
ABV: 17%

Name: Tia Mia Amaro
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Mezcal; 30 ml Caribbean blended rum aged 6-10 years; 22.5 ml Lime juice (freshly squeezed); 15 ml Orgeat (almond) sugar syrup; 10 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 7.5 ml Orange Curaçao liqueur; 30 ml Ramazzotti amaro; 15 ml Lemon juice (freshly squeezed)