The Charlie Sheen
A cocktail with rum and Cointreau liqueur.
- วิธีการ: คน
- แก้ว: Old-fashioned glass
- น้ำแข็ง: Ice
- ตกแต่ง: Orange zest twist
- ABV: 21%
ส่วนผสม
- Wray & Nephew White overproof rum — 50 ml
- Cointreau triple sec liqueur — 25 ml
- Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) — 15 ml
- Mozart Chocolate Bitters — 2 drop
วิธีทำ
- Stir all ingredients with ice in a mixing glass.
- Serve over ice in an old fashioned glass.
- Garnish with an orange zest twist.