Smoked Salty Sour

วิธีการ: เขย่า
แก้ว: Old-fashioned glass
น้ำแข็ง: Ice
ตกแต่ง: Lemon zest twist
ABV: 17%

Name: Smoked Salty Sour
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Dewar's 12 Year Old Scotch whisky; 30 ml Islay single malt (peated) Scotch whisky; 15 ml Green Chartreuse liqueur; 30 ml Lemon juice (freshly squeezed); 15 ml Demerara / dark Muscovado sugar syrup (2 sugar to 1 water); 1 dash Peychaud's or other Creole-style bitters; 1 pinch Salt; 15 ml Pasteurised egg white