Pink Me Up

วิธีการ: เขย่า
แก้ว: Coupe glass
น้ำแข็ง: Ice
ตกแต่ง: Olive &amp; basil leaf on a bamboo cocktail pick
ABV: 16%

Name: Pink Me Up
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 fresh Cherry tomato (fresh); 45 ml Bacardi Carta Blanca light rum; 6 fresh Basil leaves; 10 ml Giffard Orgeat Syrup; 20 ml Lemon juice (freshly squeezed); 5 ml Olive brine (from jarred olive)