Morning Glory Fizz
A refreshing cocktail with whisky and lemon juice.
- วิธีการ: เขย่า
- แก้ว: Highball (max 10oz/300ml)
- น้ำแข็ง: Ice
- ตกแต่ง: Lime slice
- ABV: 10%
ส่วนผสม
- Speyside single malt Scotch whisky (from freezer) — 60 ml
- La Fée Parisienne absinthe — 2.5 ml
- Lemon juice (freshly squeezed) — 20 ml
- Lime juice (freshly squeezed) — 10 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Pasteurised egg white — 20 ml
- Thomas Henry Soda Water — Top up with
วิธีทำ
- SHAKE first 6 ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand.
- The cocktail and soda should form a single stream of liquid falling into the glass.
- As when pouring a Guinness, to achieve a perfect head on a fizz, the cocktail should be left to settle for at least a minute before topping.
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วิสกี้ · เขย่า · A-Z: M · แคตตาล็อก