Espresso Daiquiri

วิธีการ: เขย่า
แก้ว: Coupe glass
น้ำแข็ง: Ice
ตกแต่ง: Float 3 coffee beans
ABV: 16%

Name: Espresso Daiquiri
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Havana Club 3 Year Old rum; 30 ml Espresso coffee (freshly made & hot); 10 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 2 drop Difford's Saline Solution (or ½ pinch salt) (optional)