Alexandre's The Salty Bird

วิธีการ: เขย่า
แก้ว: Collins glass
น้ำแข็ง: Ice
ตกแต่ง: สับปะรดแห้ง
ABV: 14%

Name: Alexandre's The Salty Bird
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml White (charcoal-filtered) 1-3 year old light rum; 45 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 1 pinch Salt; 22.5 ml Bittersweet orange-red aperitivo