The Compass Rose

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En blomsteraktig cocktail med mandarin soda.

• Metode: Shake
• Glass: Highball (maks 10oz/300ml)
• Is: Is
• Garnityr: Basilikum sprig
• ABV: 16%

Ingredienser

• Rémy Martin 1738 Cognac — 50 ml
• . St. Germain Elderflower Liqueur — 20 ml
• . Amontillado Sherry — 10 ml
• Sitronsaft (ferskpresset) — 10 ml
• Mandarin soda — 45 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Strain inn i glasset fylt med is.
3. Server med garnityr.

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